The Restaurant International cuisine. Bulgarian instinct.

Our cuisine does not follow a single tradition. It moves between Mediterranean warmth, the depth of Eastern Europe, and the culinary arts existing at the intersection of cultures. Every dish is created with intention: quality ingredients, confident technique, and respect for the moment in which it will be eaten.

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The Rakia Bar Because rakia deserves more than a shot.

In most places, rakia is an afterthought. Here, it is the opening sentence. A rich selection of premium Bulgarian and Balkan rakias — single varieties, small batch productions, aged in oak. Sit at the bar. Ask questions. Let us pour.

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Events at 681 From private dinners to full celebrations.

From private dinners to full celebrations. 681 is more than a restaurant. It is a place with a history of memorable nights — artists, cultural evenings, private celebrations, and exceptional fine dining experiences, transforming the entire space.

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About 681 A story that began in London.

681 did not start with a business plan. It began with the belief that Bulgarian hospitality, culture, and taste deserve a stage worthy of them.

Founder Teodor Bakalov launched the first 681 concept in London, where the restaurant quickly became a cultural meeting point for the Bulgarian community abroad and a discovery for international guests.

Teodor Bakalov Founder · Head Chef · Hell's Kitchen Bulgaria

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Your evening begins here Your table awaits.

Whether tonight is an occasion for a celebration, a long-awaited meeting, or simply a reason to eat and drink with friends — 681 is ready for you.

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